- Description
- REVIEWS
SECOND FLUSH, BLACK TEA, SUMMER HARVEST (LATE MAY-JUNE):
A truly remarkable Darjeeling Second Flush Tea which can called a true Muscatel from the celebrated Makaibari Tea Estate. Harvested between the months of May and June, after April showers, the leaves have a more distinguished, refined and well-rounded flavour.
Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note. A strong Muscatel punch with fruity undertones. A delight to the discerning palate.
Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note. A strong Muscatel punch with fruity undertones. A delight to the discerning palate.