Makaibari, a pioneer in organic and biodynamic tea farming, offers a sensory journey through these flushes, where the terroir of the Himalayan foothills meets the artistry of tea craftsmanship. Each flush—First and Second—represents a unique chapter in the story of Makaibari Darjeeling teas.
What Are Tea Flushes?
In tea cultivation, "flush" refers to the plucking season of tea leaves. The timing of these harvests significantly influences the flavor, aroma, and character of the tea. Makaibari's elevation, microclimate, and soil quality—key aspects of its terroir—play a vital role in shaping these seasonal nuances.
The First Flush: A Celebration of Spring
The First Flush, often harvested between late February and mid-April, marks the beginning of the tea season. Known for its delicate and fresh character, Makaibari's First Flush Darjeeling tea boasts a pale, golden liquor with a floral aroma and a brisk, lively taste.
The flavor profile of the First Flush is shaped by tender leaves and buds that awaken after the winter dormancy. The cool Himalayan air, combined with the spring sunshine, creates a tea that is light, aromatic, and rich in antioxidants. Connoisseurs prize Makaibari’s First Flush for its exquisite balance of floral and grassy notes, making it a sought-after choice among Darjeeling tea lovers.
Best Pairings for First Flush
This flush pairs beautifully with light foods such as salads, fresh fruits, and mild cheeses, enhancing the tea’s delicate flavors.
The Second Flush: The Essence of Summer
Come May and June, the Second Flush emerges, offering a completely different flavor profile. Often described as more robust and full-bodied, Makaibari’s Second Flush Darjeeling tea captivates with its amber liquor, musky-sweet aroma, and distinctive muscatel notes—a signature characteristic of premium Darjeeling teas.
The Second Flush owes its bold flavor to the warmer summer days and occasional rainfall, which enhance the natural sugars in the tea leaves. At Makaibari, the interplay between the summer terroir and careful plucking techniques produces a tea that is rich, complex, and deeply satisfying.
Best Pairings for Second Flush
The Second Flush is a perfect companion to stronger flavors like grilled meats, dark chocolate, and spiced desserts, making it an excellent choice for evening indulgence.
Why Makaibari Darjeeling Teas Stand Out?
Makaibari’s dedication to sustainable farming ensures that every flush reflects the purity of the environment and the authenticity of its heritage. As one of the oldest tea estates in Darjeeling, Makaibari is synonymous with exceptional quality, setting the benchmark for organic and biodynamic teas.